Menu:
• Starter: Colorful nachos with red bean and avocado dip – children will prepare their own spreads and arrange “flower” patterns using tortilla chips.
• Main Course: Mini burritos with chicken, corn, and cheese – rolled tortillas with a mild, kid-friendly filling that’s easy to prepare.
• Dessert: Chocolate cupcakes with “calavera” decorations – cocoa muffins decorated with icing, colorful sugar, and traditional skull or flower motifs.
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